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Steamed Tofu Top Prickle Salad With Peanut And Cornflake

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy.

Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to steamed tofu top prickle salad with peanut and cornflake recipe. To cook steamed tofu top prickle salad with peanut and cornflake you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Steamed Tofu Top Prickle Salad With Peanut And Cornflake:

You need 1 packages of silken tofu.
You need 1 cup of Vegetarian prickle salad / acar acar.
Provide 2 small of onion.
You need 1/2 tbsp of oil.
Take of GARNISH.
You need 2 tbsp of Kellogg's cornflake.
Provide 2 tbsp of lightly crushed peanuts.

Steps to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:

Steamed tofu for 15 to 20 minutes then set aside.
You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
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Add peanuts and cook briefly, stirring. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp and fresh scallions. · This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions. Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste. Stick to an unemulsified peanut butter rather than the "no stir" varieties, as the latter will over-thicken the dressing. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest of Japan.

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