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Meethi seviyan (sweet vermecilli)

Before you jump to Meethi seviyan (sweet vermecilli) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to meethi seviyan (sweet vermecilli) recipe. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Meethi seviyan (sweet vermecilli):

Prepare 2-3 tbsp of Ghee.
Provide 1 cup of Vermecilli.
Prepare 1/2 cup of sugar + extra if needed.
Use 3 pods of cardamom.
Take 4-5 of almonds for garnishing.
Prepare of Boiled water.

Steps to make Meethi seviyan (sweet vermecilli):

Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
Garnish with almonds and serve.

The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Meethi Seviyan is usually served on special occasions and during festivals like Eid. This recipe is very simple and you do not need to make any syrup. This meethi seviyan recipe should be in the cookbook of everyone who loves sweet vermicelli.

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