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SUP IGA SAPI (Beef Ribs Clear Sup)

Before you jump to SUP IGA SAPI (Beef Ribs Clear Sup) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to sup iga sapi (beef ribs clear sup) recipe. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook SUP IGA SAPI (Beef Ribs Clear Sup):

Take 750 gram of beef ribs with the bone.
Get 2 of . 500 ml water for boiling.
Provide 3 cm of gingger, bruised.
Provide 1 tablespoon of salt.
Get 3 tablespoon of cooking oil, for sauteed.
Use 4 cm of cinnamon stick.
You need 5 of clove.
Get 200 gram of tomatoe, cut according to taste.
Provide 2 of spring onions, sliced about 2 cm.
Prepare of Spices and Ground:.
You need 80 gram of shallots.
Prepare 3-4 clove of garlic.
Use 1 teaspoon of peppercorns.
Take 1 teaspoon of salt.
Get of For garnish:.
Prepare of Fried shallots.
Use of Chinese parsley, thinly sliced.
You need of Chilli sambal.
Prepare of Crackers.
Prepare of And sweet soy sauce.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):

Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

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