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Beef and mushroon braised stew

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We hope you got insight from reading it, now let's go back to beef and mushroon braised stew recipe. To cook beef and mushroon braised stew you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and mushroon braised stew:

Prepare 2 lbs of beef sirloin.
Get 11/2 tsp of sea salt.
Prepare 1/4 tsp of black pepper.
Use 1/4 cup of butter.
Get 2 lbs of chopped mushroom.
Use 1 of medium onion, chopped.
You need 5 cloves of crushed garlic.
Take 1/4 c of tomato paste.
Use 1 can of cream of mushroom.
Use 4 cups of beef broth.
You need 2 tsp of dried parsley.
Get 1/2 tsp of dried oregano.

Steps to make Beef and mushroon braised stew:

Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown..
Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot..
Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes.
Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min..
Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!.

You'll shell out the most for the beef, and even then, we call for cubed chuck, which is one of the most value-friendly cuts there is. Beef, leeks, and mushrooms in a stew, what a great combination for a warm and comforting winter dish. Beef in Creamy Mushroom Sauce with tender beef and a tasty mushroom gravy that's delicious over steamed rice or noodles. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it lighter.

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