Steps to Make Super Quick Homemade Stovetop Mac n Cheese

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We hope you got insight from reading it, now let's go back to stovetop mac n cheese recipe. To make stovetop mac n cheese you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stovetop Mac n Cheese:

1. You need 500 g of Elbow pasta.
2. Use 1-2 tbsp of butter.
3. You need 1/4 cup of parsley chopped.
4. You need 1 cup of shredded mozzarella cheese.
5. Provide 1 cup of red cheddar cheese.
6. Prepare 1 cup of parmesan cheese.
7. Use 2 cups of milk.
8. Prepare 1 cube of chicken stock.
9. Use 1 of big onion sliced or minced, up to preference.
10. Take of salt and pepper.
11. Take 1 of broccoli.
12. Get 3 tbsp of olive oil.
13. Prepare 1/2 cup of corn flout.
14. Use 2 cups of water.

Instructions to make Stovetop Mac n Cheese:

1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer..
2. Melt butter into a large wok and add onions. Sautee for 10mins..
3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions..
4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts..
5. Add in the parsley and mix again. Serve hot!.

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