Recipe of Any-night-of-the-week Bassmah_pastry

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Before you jump to Bassmah_pastry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to bassmah_pastry recipe. To make bassmah_pastry you need 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Bassmah_pastry:

1. Provide 500 grams of knava.
2. Provide 250 grams of mix of margarine&butter.
3. Get 1 kg of cream.
4. Get 1 tbsp of blossom water.
5. You need 1 tbsp of rose water.
6. Get of Syrup as desired.
7. Prepare of For garnish.
8. Take 1 tablespoon of crushed pistachio.
9. Prepare 1 tablespoon of rose petal jam.
10. Provide 2 of trays of 25 cm diameter.
11. Get of Préparation of cream:.
12. Provide 2 litres of milk.
13. Take 1/4 cup of vinegar.
14. Prepare 1 of other litre of milk + 5 tbs of starch.

Steps to make Bassmah_pastry:

1. In a pot, pour the 2 litres of milk, keep on the stove till boiling.
2. Turn off the stove and add the vinegar and stir the milk with slowly.
3. When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer.
4. Drain the clotted cream very well.
5. In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove.
6. Mix the cream using the blender till we have a smooth mixture with no clots.
7. Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days..
8. Knava preparation: divide the knava for 2 halves, each half in a tray.
9. Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well.
10. Press the knava using butter and margarine till glaze..
11. Put the trays in the oven, on 400°.
12. After 12-15 mins, check the colors, it is done when its goldish brown..
13. Take out the trays from the oven and drain from butter..
14. Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream.
15. Saok a bit of syrop mixes with blossom water and rose water. ‏.
16. Garnished with pistachio and rose petal jam.
17. Made by: Nadia Karroum.

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