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Savoury Potato And Onion Strudel With Leftover BBQ Sauce

Before you jump to Savoury Potato And Onion Strudel With Leftover BBQ Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to savoury potato and onion strudel with leftover bbq sauce recipe. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Savoury Potato And Onion Strudel With Leftover BBQ Sauce:

Use 3 cup of potato.
Prepare 2 of onion.
Use 2 cup of leftover bbq sauce.
Prepare 4 of 6x6 pastry.
Provide 1 of egg.

Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:

Cut potato into cube then pat dry and coat with some corn flour.
Deep fry for about 5 to 6 minutes then drain and season with some salt.
Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
Enjoy My Easy Tea Time.

Spoon filling over dough and spread out over surface. Carefully begin to roll dough in the length, pinching two ends together along the way so that the filling does not escape. Using a large spatula, transfer strudel to Gefen Easy Baking Parchment Paper-lined baking sheet. Looking for BBQ sauce, marinade, and rub recipes? You can also use this on potatoes.

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